Amount of Magnesium, Mg in Veal, leg (top round), separable lean only, cooked, pan-fried, breaded

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, leg (top round), separable lean only, cooked, pan-fried, breaded there is 32 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Veal, leg (top round), separable lean only, cooked, pan-fried, breaded.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, leg (top round), separable lean only, cooked, pan-fried, breaded are listed below.

Water 53.14 g 53.14%
Energy (calorie) 216 kcal
Energy (joule) 904 kJ
Protein 28.41 g 28.41%
Total lipid (fat) 6.27 g 6.27%
Ash 2.34 g 2.34%
Carbohydrate, by difference 9.84 g 9.84%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0.57 g 0.57%
Sucrose 0 g
Glucose (dextrose) 0.17 g 0.17%
Fructose 0.23 g 0.23%
Lactose 0 g
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 5.49 g 5.49%
Calcium, Ca 39 mg 0.04%
Iron, Fe 1.64 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 258 mg 0.26%

Nutrients in Veal, leg (top round), separable lean only, cooked, pan-fried, breaded